Telephone:0151 638 0011
MEET THE TEAM AT PICKLED WALNUT
Below are the key personnel of the company who are essential to operate our up and coming business. They are all young at heart and dedicated to excellence in all that they do!
Below are the key personnel of the company who are essential to operate our up and coming business. They are all young at heart and dedicated to excellence in all that they do!
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| Jamie |
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| Mark |
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| Hannah |
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| Vera |
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| Rob |
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| Dave |
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| Paul |
| Jamie Anderson Managing Director |
Age 28 (he says he feels 50) Jamie Lives in Blundellsands with a young family by the beach. He has been obsessed with cooking since he was a wee lad and is enthusiastic about what he does for a living. He co-founded Pickled Walnut with Mark Kershaw over 5 years ago now and has been instrumental in guiding it towards its many successes. Best meal out in the past 12 months? It has to be Marcus Wareing at The Berkeley. I worked here briefly when I was younger and always knew they cooked head and shoulders above most places in the Northwest. But now it appears they have gotten even better. The locality and composition of the dishes served was something that we aspire to. It is your last meal who would you invite to dinner? Well I would have my wife, my little boy, my mum and dad and if I was to have a celebrity it would be Russell Crowe and we would laugh at how much people mistake us for each other. In the food industry who do you most admire? When I was a young chef I would have said Marco Pierre white and Gordon Ramsey because that is who I idolised. Now I would say I most admire the chef Thomas Keller simply for his style and integrity. Sometimes we don’t have to go overboard with food we need to simplify and let the ingredients do the talking. Favourite Pastime Definitely going to the cinema! Looking forward too! Seeing what the future holds for our company. We have garnered a great reputation and are attracting some great events and customers so I would like to see that continue and also constantly enhance our offer. |
WHAT WE DO
Weddings
Canapes
Working Lunches
Corporate
Buffets
Events
Garden Parties
Parties
Venue Management
Weddings
Canapes
Working Lunches
Corporate
Buffets
Events
Garden Parties
Parties
Venue Management
WHATS GOING ON
Pancake Day
Mon, 20 Feb 2012 11:52:50 +0000
Hearty Lancashire Hot Pot
Tue, 14 Feb 2012 12:12:40 +0000
Dessert Time
Mon, 06 Feb 2012 11:32:35 +0000
Pancake DayMon, 20 Feb 2012 11:52:50 +0000
Hearty Lancashire Hot Pot
Tue, 14 Feb 2012 12:12:40 +0000
Dessert Time
Mon, 06 Feb 2012 11:32:35 +0000
LATEST TWEETS
PickledWalnut: I wonder if you could eat pancakes for every meal ????
Tue, 21 Feb 2012 23:41:24 +0000
PickledWalnut: Pancake Day is tomorrow and PW have a simple recipe for making the perfect pancakes! Check it out at www.pickledwalnutcatering,co.uk.#yum
Mon, 20 Feb 2012 11:58:51 +0000
PickledWalnut: PW recipe of the week is up! Check it out on our blog section at http://t.co/irD0SKkQ
Tue, 14 Feb 2012 12:23:45 +0000
PickledWalnut: I wonder if you could eat pancakes for every meal ????Tue, 21 Feb 2012 23:41:24 +0000
PickledWalnut: Pancake Day is tomorrow and PW have a simple recipe for making the perfect pancakes! Check it out at www.pickledwalnutcatering,co.uk.#yum
Mon, 20 Feb 2012 11:58:51 +0000
PickledWalnut: PW recipe of the week is up! Check it out on our blog section at http://t.co/irD0SKkQ
Tue, 14 Feb 2012 12:23:45 +0000
CONTACT US
Walnut House,3 Millbrook Road,
Wallasey, Merseyside
CH41 1FL
T: 0151 638 0011
Bookings
bookings@pickledwalnutcatering.co.uk
Weddings
wedding@pickledwalnutcatering.co.uk
Events
bookings@pickledwalnutcatering.co.uk