Telephone:0151 638 0011
MEET THE TEAM AT PICKLED WALNUT
Below are the key personnel of the company who are essential to operate our up and coming business. They are all young at heart and dedicated to excellence in all that they do!
Below are the key personnel of the company who are essential to operate our up and coming business. They are all young at heart and dedicated to excellence in all that they do!
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| Jamie |
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| Mark |
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| Hannah |
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| Vera |
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| Rob |
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| Dave |
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| Paul |
Mark Kershaw |
Age (he says he feels 90) Trained under the tutelage of Jim Sines (High Moor Restaurant, Parbold), Mark has over twenty years experience in the industry. His experience is not only in the kitchen but also as a manager. Under his management "master McGrath's", a Southport based restaurant, went on to earn the Lancashire Restaurant of the Year Award. He later branched out into contract catering management and worked - alongside Jamie – to open the transformed piazza at the Metropolitan Cathedral. Best meal out in the past 12 months? Marcus Wareing in London, tasting the menu from start to finish each course excelled. It was a great insight as to the current trends in food. It is your last meal who would you invite to dinner? Close family and Cheryl Cole for reasons I cannot disclose. In the food industry who do you most admire? Growing through the years in catering I have always aspired to Auguste Escoffier and his classic cooking now I would say Michael Caines in the person to watch. Favourite Pastime Work! |
WHAT WE DO
Weddings
Canapes
Working Lunches
Corporate
Buffets
Events
Garden Parties
Parties
Venue Management
Weddings
Canapes
Working Lunches
Corporate
Buffets
Events
Garden Parties
Parties
Venue Management
WHATS GOING ON
Taste Of The North 2012
Fri, 13 Apr 2012 11:33:44 +0000
Easter Weekend Starts Here
Tue, 03 Apr 2012 10:42:01 +0000
Chilli and Rosemary Walnut Recipe
Tue, 27 Mar 2012 12:55:20 +0000
Taste Of The North 2012Fri, 13 Apr 2012 11:33:44 +0000
Easter Weekend Starts Here
Tue, 03 Apr 2012 10:42:01 +0000
Chilli and Rosemary Walnut Recipe
Tue, 27 Mar 2012 12:55:20 +0000
LATEST TWEETS
PickledWalnut: Pickled walnut at pollards inn willaston charity dinner, ham hock and welsh Brie terrine #yum http://t.co/jirG9As7
Fri, 18 May 2012 18:22:07 +0000
PickledWalnut: RT @ChristineCartwr: @PickledWalnut Amazing event & food was very scrummy :)
Thu, 17 May 2012 22:22:28 +0000
PickledWalnut: RT @PickledWalnuter: @PickledWalnut my name is better than yours PS your food looks amazing #bigupthepickles
Thu, 17 May 2012 22:20:39 +0000
PickledWalnut: Pickled walnut at pollards inn willaston charity dinner, ham hock and welsh Brie terrine #yum http://t.co/jirG9As7Fri, 18 May 2012 18:22:07 +0000
PickledWalnut: RT @ChristineCartwr: @PickledWalnut Amazing event & food was very scrummy :)
Thu, 17 May 2012 22:22:28 +0000
PickledWalnut: RT @PickledWalnuter: @PickledWalnut my name is better than yours PS your food looks amazing #bigupthepickles
Thu, 17 May 2012 22:20:39 +0000
CONTACT US
Walnut House,3 Millbrook Road,
Wallasey, Merseyside
CH41 1FL
T: 0151 638 0011
Bookings
bookings@pickledwalnutcatering.co.uk
Weddings
wedding@pickledwalnutcatering.co.uk
Events
bookings@pickledwalnutcatering.co.uk